The Dark Side of Wine 10/26/17

$ 20.00

The Dark Side of Wine


Please join Andy Hale, Education Director for The Asheville School at MetroWines, for a Tasting and Class, “The Dark Side of Wine,” on additives and manipulation in winemaking on Thursday, October 26th from 5:30 to 6:30 @MetroWines.
“Shoppers are very cautious about food ingredients these days, eating healthy, buying organic, avoiding transfats and additives,” says Andy Hale, “but there has been little concern about what might be in your wine.”
Andy will discuss the process of “fining” and “filtering” and the possible additives that some wineries are using to control and conform the taste of wine.
“Expect some creepy stuff,” says Andy.